Thursday, March 28, 2013

What it's Like to be a Christian Counselor- Part 2

Today has been a heavy day around the office here at Branches. Some intense life situations for clients playing out as we attempt to help them navigate storms. Not every day is like that of course, but today has felt a little extra stressful. I decided to write on just such a day, because it is helpful I think, to be honest that at times, counseling can be hard. Weighty. At these times I take great comfort in this verse...

This sits on my bookshelf in my office to remind me on stressful days, that God is still in control. (and I am not)
One of the distinct differences between christian counseling and other types of counseling, is the use of God's word in our healing. I have a bible in my office that I regularly use to apply God's truth to a situation a client is facing. Whether we are talking about boundaries, trauma, death, addiction, relational struggles, parenting or anxiety and depression- God's word has real truth and real application for my clients lives. Some of my favorite moments are when I am listening to a client share a thought or story, and God brings to mind a perfect verse to help them gain insight or understanding. I know it is God who brings the scripture to mind because: A. ever since giving birth to children my memory is ridiculous and B. Luke 12:12 tells us that the Holy Spirit brings to mind what we should say when we don't know what to say.

My favorite recovery verse sits framed on a table- it was a gift from a client who found that verse freed her to make some needed changes.
Another highly wonderful part of working as a christian counselor is the fellowship and wisdom I gain from my fellow counselors. I work with very gifted and compassionate people, who love Jesus and want to see His work done in the lives of our clients.

Mike Courtney, who founded Branches out of his own journey into recovery and leads (fearlessly, tirelessly, lovingly) our Branches crew, and Bill Robison, my "office neighbor" who I regularly barge in on to ask his opinion on lots of issues and who is usually watching a sermon on- line at that moment (thanks for always pausing your sermon for me!)


Trish Wilson, one of our LPC's (Licensed Professional Counselor) who helps me remember my boundaries and encourages me to be gracious with myself and Chandy Powell, my other "office neighbor" and fellow mom of teenage sons- who is a few years ahead of me and who reminds me, "this too shall pass" when needed


Tracey Robison, our Clinical Director and an LPC who left private practice for the world of non-profit, because "God told her to" and who subsequently told me to "quit messing around and come be a counselor at Branches too!" (my paraphrase, but it's basically true, as she is sometimes known for bossing us like a mama bear) and little ol' me!


This is Bob Schwartz. Bob does not counsel. If he did he might say things like "just stop it!'  (true story) No, Bob volunteers hours upon hours to simply help Branches manage our finances well and with integrity and with the ability to pay the light bill. There are countless other volunteers like Bob who were not around for me to snap their picture, but who bless all our clients, albeit indirectly.

Tuesday, March 26, 2013

Chef Hat- Italian Shepherd Pie

I have never been a fan of traditional Shepherd's Pie. It's always seemed a little bland to me. However I came across this recipe a year or so ago, and after modifying slightly, I have a new "all family" favorite. (And if you're a mom, you know those are the keepers!)

Italian Shepherd Pie

1 pkg. Perdue Sweet Italian Sausage (casings removed, and browned)
1 can petite diced tomato
1 tsp. basil
1 tsp.oregano
Can you tell I shop at Kroger?

The aroma of this little combo is heavenly....

After browning the sausage, add the tomato's and spices and turn to low, cover and let simmer while you prepare the potato part. 

2 packages Idahoan Roasted Garlic Mashed Potato's
8 oz Italian blend shredded cheese
1 tsp. Italian seasoning
(optional) French Fried Onions (this add additional flavor/fat- sometimes I do, sometimes I don't)

Prepare potato's according to package directions. Add cheese and spices and stir until melted. Pour meat mixture into 9x13 glass baking dish and top with potatoes. Cover and bake @ 350 for 30 minutes. If desired, uncover and top with french fried onions for 5 additional minutes.

You can use plain potatoes and add garlic powder to alter for gluten-free diets
The potatoes are really thick, and this makes enough for a family of 5